DEPARTMENT 5--HOME ECONOMICS
Entry Deadline August 3, 2007
BAKED GOODS AND CANDY
Superintendent--Karla Kamrada--250-3384
Clerk--Kay Bergdahl
Best of Show Rosette 1st--$3.00                        2nd--$2.00                        3rd--$1.00

All articles shown in this department must be strictly hand made and be work of person entering same.
Baked goods must be in clear plastic bags.  Pies may be in 4" to 6" tins.  Half loaf bread accepted.
*REFRIGERATION NOT AVAILABLE

Section 1--Yeast Breads or Rolls

Class

Class

1   White

6     Dinner Rolls (4)

2   Whole Wheat

7     Sweet Rolls (4)

3   Rye

8     Doughnuts (4)

4   Coffee Cake

9     Pretzels (4)

5   Saffron Rolls (4)

10   Any other exhibit

Section 2--Quick Breads

Class

Class

1   Fruit

5   Muffins (4)

2   Banana

6   Homemade Noodles

3   Nut

7   Any other exhibit

4   Zucchini

 

Section 3--Cookies (4)

Class

Class

1   No Bake

7     Oatmeal

2   Refrigerator

8     Peanut Butter

3   Bar

9     Decorated

4   Fancy

10   Brownies

5   Sugar

11   Any other exhibit

6   Chocolate Chip

 

Section 4--Cakes

Class

Class

1   Chocolate (half)

5   Angel Food Cake (half)

2   White (half)

6   Cupcakes (4)

3   Yellow (half)

7   Any other exhibit

4   Upside Down Cake (half)

 

Section 5--Pies and Pastries

Class

Class

1   Apple

 5   Berry (other)

2   Blueberry

 6   Eclairs

3   Cherry

7   Any other exhibit
4   Pumpkin

 

Section 6--Candy (Plate of 6)

Class

Class

1   Fudge

6   Nut Brittle

2   Divinity

7   Chocolates

3   Toffee

8   Molded Candies with Filling

4   Caramels

9   Any other exhibit

5   Hard Candy

 

Section 7--Decorated Cakes- Amateur

Professional cake decorators are ineligible.  Entries judged on use of tips, borderwork, neatness, precision, choice and use of color, creativity, originality, difficulty of techniques and design, and general appearance.

Class

Class

1   Birthday

4   Decorated cupcakes

2   Wedding

5   Any other design

3   Special holiday (name events)

 

Section 8--Decorated Cakes- Professional

Entries judged on use of tips, borderwork, neatness, precision, choice and use of color, creativity, originality, difficulty of techniques and design, and general appearance. 

Class

Class

1   Birthday

3   Decorated cupcakes

2   Wedding

4   Any other design

Section 9--Bread-Machine Made

Class

Class

1   White

3   Rye

2   Whole Wheat

4   Any Other

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