A - $3.00 B - $2.00 C - $1.00
Section 1--Fruits & Vegetables
| Class | Class |
| 1 Beans Yellow (12) | 13 Potato (4) |
| 2 Beans Green (12) | 14 Pumpkin (2) |
| 3 Beets (4) | 15 Rutabagas/Turnip (3) |
| 4 Broccoli (2) | 16 Squash Spaghetti (2) |
| 5 Brussels Sprouts (6) | 17 Squash Zucchini (2) |
| 6 Cabbage (6) | 18 Squash all others (2) |
| 7 Carrots (5) | 19 Red Tomato(4) |
| 8 Cauliflower (2) | 20 Any other Tomato (4) |
| 9 Corn Sweet (3) | 21 Assorted Vegetables (4 or more) |
| 10 Cucumbers (3) | 22 Green Plant or Dish Garden |
| 11 Onions (4) | 23 Flower Arrangement |
| 12 Peppers (3) | 24 Any other vegetables |
Section 2--Herbs and Spices (Fresh)
| Class | Class |
| 1 *Basil (1 bunch) | 6 *Mint (1 bunch) |
| 2 Celery (1 bunch) | 7 *Oregano (1 bunch) |
| 3 *Chives (1 bunch) | 8 *Parsley (1 bunch) |
| 4 Dill (3 stems) | 9 *Sage (1 bunch) |
| 5 Garlic (3 bulbs) | 10 Any other herb |
| *All starred classes to be exhibited in plain glass jars. | |
Section 3--Large Crops
| Class | Class |
| 1 Large Sunflower Head | 4 Large Pumpkin |
| 2 Large Cucumber | 5 Large Potato |
| 3 Large Zucchini | 6 Any other exhibit |