DEPARTMENT 3--HORTICULTURE
Entry Deadline August 3, 2007

Superintendent--Shirley Barnett--942-7187                  Clerk--Gloria Maki--942-7403
Best of Show Rosette

FRUITS AND VEGETABLES
All exhibits must be plainly and correctly labeled before entry. 
All exhibits must be grown by exhibitor. 
All samples must be clean. 
Cut stalks off vegetables.
Do not have to be ripe to enter.

1st--$3.00                        2nd--$2.00                        3rd--$1.00

Section 1--Vegetable

Class

Class

1     Beans Yellow (12)

25     Peppers Green (3)

2     Beans Green (12)

26     Peppers Red (3)

3     Beans Pole Yellow (12)

27     Sweet Banana Peppers (3)

4     Beans Pole Green (12)

28     Red Potato (4)

5     Beets (4)

29     White Potato (4)

6     Broccoli (2)

30     Any other Potato (4)

7     Brussels Sprouts (6) 

31     Pumpkin Pie (2)

8     Cabbage Flat (2)

32     Pumpkin Field (2)

9     Cabbage Round (2)

33     Rhubarb

10   Cabbage Red (2)

34     Rutabagas (3)

11   Carrots Half Long (5)

35     Squash Buttercup (2)

12   Carrots Long (5)

36     Squash Butternut (2)

13   Cauliflower (2)

37     Squash Acorn (2)

14   Corn Sweet (3)

38     Squash Hubbard (2)

15   Cucumbers Dill 4" (4)

39     Squash Zucchini (2) over 10"

16   Cucumbers Slicers (3)

40     Squash Zucchini (2) small

17   Kohlrabi (3)

41     Squash Spaghetti (2)

18   Onions Red (4)

42     Tomato Red (4)

19   Onions White (4)

43     Tomato Green (4) Stem Attached

20   Onions Yellow (4)

44     Tomato Cherry (8)

21   Onions (1 bunch)

45     Roma Tomatoes (4)

22   Parsnips (3) 46     Any other Tomato (4)
23   Peas (6 pods) 47     Turnips (5)
24     Peppers Hot (3) 48     Any Other Vegetables

Section 2--Herbs and Spices (Fresh)

Class

Class

1    *Basil (1 bunch)

8    *Parsley (1 bunch)

2    Celery (1 bunch)

9    *Sage (1 bunch)

3    *Chives (1 bunch)

10   Thyme

4    Dill (3 stems)

11   Lavender

5    Garlic (3 bulbs)

12   Catnip

6    *Mint (1 bunch)

13   Any Other Herb

7    *Oregano (1 bunch)

 

*All starred classes to be exhibited in plain glass jars.

Section 3--Fruits

Class

Class

1    Wealthy Apples (4)

11    Best Plate Grapes (5 bunches)

2    Cortland Apples (4)

12    Best Plate Plums (6)

3    Wolf River Apples (4)

13    Best Plate Pears (4)

4    McIntosh Apples (4)

14    Best Plate Blueberries (8)

5    Paula Red Apples (4)

15    Best Plate Raspberries (8)

6    Red Haralson Apples (4)

16    Best Plate Blackberries (8)

7    Northern Spy (4)

17    Best Plate of Cherries (8)

8    Red Delicious (4)

18    Watermelon (8)

9    Any other variety of apples (4) must be named

19    Any other fruit

10    Best Plate Crabs (8)

 

Section 4--Novelty Gardening

*LEARNING OBJECTIVE: To encourage exhibitors to explore, investigate, experience, and document new events/occurrences through the studies of horticulture projects.*

Class

 

1    Harvest Basket of Mixed Vegetables, Fruits, or Both
        A    Artistically Arranged
        B    Filler Allowed
 
2    Dressed up Zucchini- Educational Project*
3    Scarecrow-Educational Project*
4    Any other

 

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